How Do You Keep An Apple From Turning Brown After Being Cut Up?
• Cut open your apple, that may be in small slices or halves. • Slice up half a lemon using a clean knife. • Squeeze the pulp/juice out of it. This may be using a lemon squeezer or your hands. • Empty the fresh lemon juice into a cup or a bowl. • Take a small pipette if you have one. Otherwise a teaspoon will do. • Sprinkle little droplets of lemon juice all evenly over your apple slices. Put your apple slices onto a plate or in a container to save for later. You now have fresh apple slices which won’t turn brown before you have the chance to eat them!
