How Do You Keep All-Clad Pans From Sticking?
All-Clad Metalcrafters makes several lines of stainless-steel cookware that are widely available at department stores and online. The brand has been favored by restaurant chefs seeking durable and dishwasher-safe cookware. However, home cooks who are accustomed to nonstick Teflon surfaces will need to adjust their cooking habits when cooking with stainless-steel pots and pans. Since stainless steel is extremely heat-sensitive, a preheated pan and lower flames are the key to stick-free stainless-steel cooking. Turn your stove to a low to medium heat setting and place your All-Clad stainless steel pot or pan on the burner. Preheating should be done at the same temperature setting that you will be using to cook. If the pan becomes too hot, remove it from the burner for a several minutes. All-Clad recommends low to medium heat for frying, braising, sauteing and simmering because All-Clad is crafted to retain heat on the sides as well as the bottom of the pan. Add 2 to 3 teaspoons of cold o
