How Do You Identify Syracuse China Patterns?
Syracuse China began production in New York state in 1871. The company manufactured fine china but is also known for its restaurant, hotel and railway dinnerware. The company continued operatimg in New York until 2009 when its current owner, Libbey Inc., moved production out of North America. Because so many designs have been produced, they are often hard to identify. However, with a little education, you can easily learn to recognize Syracuse patterns and build your own collection of beautiful china. Visit a library or bookstore. Collectors’ guides will help you familiarize yourself with various Syracuse china patterns. Look for guides such as “Restaurant China: Identification & Value Guide for Restaurant, Airline, Ship & Railroad Dinnerware” by Barbara J. Conroy; “Syracuse China” by Cleota Reed and Stan Skoczen; and “Dinnerware of the 20th Century: The Top 500 Patterns” by Harry L. Rinker. Look for online guides. Many collectors share their passion and expertise about Syracuse China
