How Do You Identify Parts Of The Kitchen Stove For A Cooking Class?
Any introductory cooking class should begin with a lesson on identifying parts of a standard kitchen stove. Explain to students that their goal should be to cook safely, which requires knowing how to regulate their stove’s functions properly. You can add that, while it may look easy to operate a stove, even what appears to be a simple deviation from proper technique can create a dangerous situation. Explain the difference between gas and electric ranges, noting the benefits and drawbacks of each. Begin with the controls on the stove. Explain that some stoves have knobs and others have touch electronic controls. Imagine the stove is divided into four main parts. Point to the oven compartment, the range top, the control panel and the storage drawer, broiler, warming drawer or secondary oven beneath the oven compartment. Focus on the control panel that regulates every function the stove performs. Identify the burner knobs or touch pads and explain that each one controls a separate burner,
