How Do You Have A Perfect Hard-Boiled Egg In 11 Minutes?
This article is about cooking the perfect hard boiled egg. Many articles on this topic have already been posted, but most of the cooking times are wrong and will result in the unsightly and off tasting gray ring around the yolk. Making the perfect hard boiled egg is very easy, it just takes practice and patience. Fill a pot 2/3 full with water and add a generous pinch of salt to flavor water (a good practice for any time you are boiling something). Turn temperature to high and patiently wait water to come to a rolling boil. Carefully add eggs, setting them down one at a time on the bottom of the pot. It is best to use a set of kitchen tongs or a spider skimmer to ensure that dropping of the eggs does not occur, resulting in cracked and/or “exploded” eggs. Boil eggs for exactly 11 minutes on high heat. Remove pot from stove and carefully drain water from pot without allowing the eggs to crack. Place pot in the bottom of sink. add cold water and ice until the pot full to the top. Allow e
