How do you hatch chickens in an incubator?
It depends on what kind of incubator. If it automatically records temperature, controls moisture levels, and turns the eggs like mine, you’re all set. If not, it becomes very difficult and tedious to remember to do those things everyday. I believe it should be kept around 100 degrees F and about 37 degrees C. They should be turned 3 times everyday so each side gets equal heat. There should be a spot for water, place some in and refill when it gets low. This keeps the egg moist so the chick won’t die.
