How Do You Harvest And Use Lemon Balm?
Lemon balm is an herb belonging to the mint family. It has a distinct lemon flavor that can be used in recipes as a substitute for lemon peel. Lemon balm also has a distinct lemon aroma that makes it an enjoyable addition to any herb garden. When to Harvest Lemon Balm You can harvest a few leaves of lemon balm any time. For large cuttings, leave the 4 inches above the soil surface. Lemon balm can be harvested several times each season. The fresh leaves can be used in sauces, salads, vegetable dishes, stuffing and as a garnishment at mealtime. Drying Lemon Balm Lemon Balm leaves tend to darken and lose their scent when dried. Spread the lemon balm leaves out on a flat surface or hang upside down from the stems. Make sure they are in a well ventilated location away from any sunlight. The ideal temperature for drying lemon balm is 85 to 95 degrees. Dried lemon balm is an excellent addition to herbal teas or can be used in potpourris. The leaves can also be added to a warm bath to add a re
