How Do You Hardboil Eggs In A Microwave?
• Boil water alone in a microwave safe bowl leaving at least 1 inch clearance for the top of the eggs which will be submerged below the water line after boiling. • Submerge eggs carefully into the bowl of water taking care to protect your eyes should an egg explode. • Cover the bowl of eggs with a plate to circulate heat and to contain any possible mess that may be created should the eggs explode under pressure and set the microwave to cook at a low medium to medium heat setting for 8 minutes. • Let the eggs stand in the heated water for an additional 8-10 minutes to complete the cooking process. Place the eggs carefully in a bowl of cold water and ice. • After about 20-30 minutes the eggs should be chilled enough to have set or refrigerate for future use.
