How Do You Hard Boil And Peel Eggs?
The versatile hard-cooked egg, also known as hard-boiled egg, is easy to fix when you know a few tricks. Place eggs in the large saucepan, fully covered with cold water. Bring the water to a full boil and place the lid on the pan. Reduce the heat to simmer and allow the eggs to cook over low heat for 12 minutes. Remove the pan from the heat and drain the eggs. Place the drained eggs under cold running water or immerse them in a bowl of ice water to reduce their temperature. They need to be cool enough to handle. Roll the egg on a flat service while placing pressure on the shell with your fingers. This will result in small cracks around the shell. Begin peeling the shell from the egg at the large, or bottom, end of the egg. There is an air pocket at that end of the egg which will facilitate the peeling process. Use hard-cooked eggs for Deviled Eggs by slicing the eggs in half and removing the yolk. Mash the yolk with salt and pepper and 2 tablespoons of mayonnaise Spoon mixture back int
