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How do you handle guests that arrive the day of an event that did not RSVP and were not been included in the final guaranteed count?

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How do you handle guests that arrive the day of an event that did not RSVP and were not been included in the final guaranteed count?

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No problem, our Chefs prepare 5% more food than our customers request (your guaranteed count). We do this in the event that guests who have forgotten to RSVP show up.

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