How Do You Hand Mix Challah Bread Ingredients?
Join the generations of bakers who baked challah before you and mix your challah ingredients by hand. Mixing by hand is easy but it does take some physical effort. Enjoy the entire process of breadmaking while linking to bakers from times past by hand mixing your challah bread. Read on to learn how to hand mix challah bread ingredients. Visit the Jewish Recipes website and choose a challah recipe that tempts your taste buds. Gather the ingredients, bowls and mixing tools needed to bake the challah. A small whisk, strong mixing spoon, large mixing bowl,several small mixing bowls, measuring cups, measuring spoons and a small sauce pan are the tools needed to mix challah ingredients by hand. Proof your yeast to see if it is active. Place the yeast in 1/4 cup warm water and stir until dissolved. Stir 1 tsp. of sugar into the mixture and wait five to 10 minutes for the yeast to foam. If the yeast mixture does not foam, the yeast is inactive. Toss out the yeast mixture and clean the bowl. Re