How Do You Grow Ginger Root At Home In A Small Place?
Fresh ginger is often used in Asian-style cooking. The root of the ginger plant, which is called a rhizome, is peeled and then typically grated to use in cooking. Ginger does not need a great deal of room to grow, making it an ideal indoor plant for small spaces. It may sprout to about two to three feet tall, according to Tropical Permaculture. Typically, you can expect to harvest your ginger in about eight to ten months. Obtain your ginger rhizome, or root, at the supermarket in the early spring. This will help ensure that the rhizome is fresh and plump. The rhizome you plant should also have “eyes,” or growth buds. Fill a pot most of the way to the top with soil. Ideally, the pot will be at least 10 inches deep, according to Disabled World. This will provide the ginger enough space to grow. The pot should also have drainage holes in the bottom, with a small dish to catch excess water. Use a rich potting soil. If you have a compost heap, you could also use half compost and half garden
