How Do You Grow Blackberries In Arizona?
Blackberries can be grown in Arizona and produce a month-long harvest, but the growing and harvesting season depends on in which part of the Southwestern state you are trying to plant a patch. According to the University of Arizona, a blackberry bush’s success depends on good site selection, soil type, fertilization, irrigation and pruning. Blackberries, usually associated with the cooler climates of the northern part of the U.S., can be eaten after harvest or frozen for later. Ripe blackberries have a short shelf life. Choose the right variety for the lower elevations of Arizona such as “Rosborough,” “Womack,” and “Brison,” according to Arizona Cooperative Extension’s pamphlet “Growing Blackberries in the Low Desert.” Most of southernwestern Arizona falls in Arizona Plant Climate zones 4 or 5, meaning mild winters and hot summers, according to the University of Arizona. Keep the roots moist before planting. Choose an area with sandy loam soil, good drainage and a pH between 4.5 and 7.
