How Do You Grill With Weber Gas Grills?
Most Weber gas grills are equipped with multiple gas burners and temperature gauges, allowing for direct and indirect grilling techniques over steady, even, measurable heat. Understanding the proper grilling techniques based on meat or poultry type and proper grill preparation ensure an enjoyable grilling experience with these outdoor cooking classics. Rub a thin layer of dry-rub seasonings into the meat, coating all surfaces, top, bottom and sides. Place the meat on a clean plate or platter and cover it tightly with plastic wrap. Place the plate in the refrigerator overnight, allowing the seasonings to completely absorb into the meat, curing it. Open the grill lid and spray the cooking grate with a light coating of vegetable oil grilling spray before you ignite the burners. Light all burners and close the lid, allowing the inside of the grilling chamber to preheat to about 400 F for about 10 minutes. Place meat on the cooking grate directly over the lit burners and grill to taste or t
