How Do You Grill Veggies On The George Foreman Grill?
The George Foreman grill brings outdoor cooking into the comfort of your kitchen. The slanted design of the grill allows fat to drain off of food, offering healthier cooking options. Preparing vegetables on the grill is healthier than cooking them in oil in a skillet. Experiment with different veggies to find your favorites. For dessert, use this same technique to grill fruit, such as peaches, plums, pineapples or bananas. Place the drip tray in front of the grill. Plug the appliance into an outlet to preheat. Keep the lid closed while heating. (See reference 1, page 3) Place vegetables for grilling on a cutting board and slice into 1/2-inch pieces. Leave asparagus and portabella mushrooms whole. (See reference 1, page 5) Watch for the indicator light to go out, signaling that the grill has finished preheating. Use a potholder to open the lid. (See reference 1, page 3) Lay sliced vegetables in a single layer on the bottom grates of the grill with 1 inch of space between slices to preve
