How Do You Grill The Perfect Steak On A George Foreman Grill?
George Foreman indoor grills provide a convenient indoor grilling option, especially during inclement weather. Steaks grill up fast in George Foreman grills, although the grilling method is not noted for the flavor imparted in steaks through outdoor charcoal grilling. To get the perfect steak, take time for advance preparation, soaking steaks for several hours or overnight in a marinade of choice. Place one steak on wood chopping block, slab or other hard surface and pound four or five times on each side with the bumpy side of the meat tenderizer. Repeat for all steaks. Use a wire whisk, large fork or spoon to thoroughly mix all marinade ingredients in a large mixing bowl. If using a commercially available marinade, pour in two cups of liquid for every steak. Place meat in the marinade, ensuring the meat is completely covered in liquid before sealing the mixing bowl tightly with a sheet of plastic wrap. Refrigerate the mixture for at least three hours, allowing the marinade to soak int
