How Do You Grill Steak Strips On A George Foreman Grill?
When inclement weather drives grilling enthusiasts indoors, George Foreman indoor grills provide a convenient alternative to preparing steaks. Cutting the meat into strips and marinading before grilling creates a flavorful, fast-grilling dish. This method works for all types of steaks but is best for the more flavorful cuts, such as New York strip, rib-eye and sirloin. Place steaks on a wood chopping block, slab or other hard surface and pound four or five times on each side with the bumpy side of the meat tenderizer. Cut the steaks into strips about 1-inch wide, slicing the meat with the grain. Use a wire whisk, large fork or spoon to thoroughly mix all marinade ingredients in a large mixing bowl. If using a commercially available marinade, pour in two cups of liquid for every whole steak. Place meat in the marinade, ensuring the meat is completely covered in liquid before sealing the mixing bowl tightly with a sheet of plastic wrap. Refrigerate the mixture for at least three hours, a
