How Do You Grill Patty Pan Squash?
Patty pan squash is a variety of summer squash and grows in shades of white, yellow and green. It is round with wavy edges and is often cooked whole or sliced in half in order to show off its distinctive appearance. Patty pan squash has a smooth, creamy taste that doesn’t require much preparation to be flavorful. Grill it if you want to enhance its taste without overwhelming it. The high heat will make the patty pan squash’s flavor more intense, needing few extra ingredients. Rinse the patty pan squash with water and scrub with a brush to remove any dirt, then slice in half crosswise with a sharp knife. Scoop out the seeds with a spoon and discard them or save them for another use. Pour approximately 1/4 cup olive oil into a small bowl. Dip a pastry brush into the olive oil and lightly brush it onto your grill grates to prevent the squash from sticking. Heat your grill to “medium high.” Brush the patty pan squash slices lightly with oil on each side, then sprinkle with a total of 1/2 t
