How Do You Grill New York Strip Steak?
New York strip steak is a tender piece of beef that comes from the strip loin of the cow near the tenderloin. It is an exceptionally flavorful and juicy cut of meat that is relatively inexpensive and ideal for grilling. New York strip steak does not require marinades or tenderizing like other steaks, making it fast and easy to prepare. This recipe yields one New York strip steak and will serve one person, but it may easily be doubled or tripled if you’re having guests for dinner. Take the New York strip steak out of the refrigerator about one hour before cooking to allow it to warm to room temperature. Rub the salt, black pepper and vegetable oil into the steak with your hands to add flavor and prevent sticking. Set the burners on the grill to high about 20 minutes before cooking. Place the steak onto the grill once the burners have preheated. Allow at least 1 inch of space between other steaks on the grill so the sides can cook thoroughly. Grill the steak for about five minutes, and t
