How Do You Grill Honey Lime Marinated Pork Tenderloin?
Lime marinade provides a delicious flavor and extra tenderness for pork tenderloin! This mouth-watering dish is perfect for entertaining, and is really easy to make. It’s been passed through our family and is everyone’s favorite! This recipe serves 6, but can be doubled easily. Prepare grill: heat until coals are ash white. If using a gas grill, heat to medium cooking temperature. Meanwhile, in a medium bowl stir together all ingredients except tenderloins. Pierce tenderloins all over with a fork; and place in zip lock plastic food bag. Pour in marinade and seal tightly. Place in 13×9-inch pan and let stand for 20 minutes. Remove tenderloins from marinade, RESERVE MARINADE. Place tenderloins on grill. Grill, basting with marinade and turning occasionally, for 15 to 20 minutes or until meat thermometer reaches 150 – 160 degrees F. Remove from grill and let stand 10 minutes. Meanwhile, heat remaining marinade in a small pan over medium heat until mixture comes to a full boil (2 – 3 minut
