How Do You Grill Chicken On A George Foreman Grill?
Grilling chicken on a George Foreman Grill is quick and easy and provides a delicious fat-free meal idea as the main course or as an addition to quick summer salads. Because it cooks quickly at a high heat, meat retains its moisture and comes out juicy and tender. Boneless chicken takes a mere four to six minutes to grill to a golden brown and requires no fats or oils. Select boneless chicken breasts that are similar in size for even grilling. Bone-in chicken is not suitable for grilling on a George Foreman grill, as it is bulky and does not maintain contact with the grill plates. Slice the chicken into equal-sized strips to create toppings for salads or to serve with sauces. Alternatively, pounding the entire chicken breast to flatten and tenderize creates a large piece of grilled chicken suitable as the main course. Marinate or season with herbs to enhance flavor, if desired. Puncture the chicken with a fork to allow the marinade to soak into the flesh. Remove the chicken from the ma
