How Do You Grill Chicken On A Beer Can On A Charcoal Grill?
Before throwing your chicken onto a charcoal grill, consider grilling the chicken on a beer can. Grilling chicken on a beer can is a simple recipe. Simply place the chicken on a beer can, and the beer flavor evaporates into the chicken while keeping it moist. Use your favorite beer when grilling the chicken, and consider adding wood chips to the charcoal to add smoked flavor to your poultry. Prepare the charcoal grill. Ignite the coals, and let them burn for 30 minutes. Remove the giblets and neck from the chicken. Trim away any excess fat. Rinse the outside and inside of the chicken. Pat the chicken dry with paper towels. Rub vegetable oil on the inside and outside of the chicken. Combine salt and pepper in a small bowl. Use your hands to rub the seasonings onto the outside and the inside cavity of the chicken. Empty half of the beer from the can. Rake the charcoal to one side of the grill. Ensure that the grill grates are clean and free of debris. Set the beer can on a flat surface.
