How Do You Grill Beer Can Chicken?
Do you want to come off as a grill master? Well, you can make your friends and family think you are a master of the barbecue when they taste this beer can chicken that you smoke on your grill. The limited amount of preparation and attention you have to give to the chicken while it barbecues makes this a high-value meal. Soak 4 cups of wood smoker chips in a bowl of water. Soaking the chips allows them to smolder on the grill instead of lighting on fire. The slower the wood chips smolder, the more smoke they produce, and the more smoke they produce the more intense the smoked flavor of the chicken. Smoker wood chips that work well with chicken include apple wood, hickory and cherry. Stick your hand underneath the skin of the chicken. This may feel odd, but remember you are a grill master. This loosens the skin of the chicken so you can apply the rub to the meat of the chicken. Don’t worry if the skin tears slightly, as this can be repaired later in the preparation. This is a good time t
