How Do You Grill A Porterhouse Steak?
If you enjoy grilling, then consider a porterhouse steak for your next cookout. Porterhouse steaks contain the top loin and the tip tenderloin. The T-bone steak is similar to a porterhouse steak, but it does not have as much of the fillet. A porterhouse steak does not have to be expensive. Try buying the steak on its sell-by date, when the supermarket is more likely to discount the price. When choosing a porterhouse steak, look for marbled pieces to ensure that the steaks are tender. Bring your porterhouse steak to room temperature. If the steak if frozen, you will need to defrost the steak in the microwave or overnight in the refrigerator before placing it on the grill. Leave the steak out no longer than two hours to reduce the risk of a foodborne illness. Prepare the grill for the porterhouse steak by igniting the grill to preheat the grates. Light the charcoal to allow it to burn down for 30 minutes. Once the coals begin to burn, rake the majority of the coals to one side of the gri
