How Do You Get Food From An Oak Tree?
For centuries, the oak tree has been a symbol of firmness and strength, of steadfastness and durability. It has been the subject of poems and short stories, of ballads and songs and ancient legends, of scriptural tales and ancient myth. It is understandable, then, that most people don’t associate oak trees with food. The truth is, however, that oak trees are among the edible plants of the world. Here’s how to get food from one. Learn to identify an oak tree (any tree of the Quercus species) in the wild–absolutely, positively. Oaks generally come in two varieties: white and red. To tell the difference, look at the bark and the leaves; the bark on the top half of a white oak tree will be rough, while the bark on the top half of a red oak tree will be smooth. The leaves of a white oak tree are devoid of bristles, while the red ones feature many bristles. Oak trees are typically thick-trunked and tall, growing anywhere between 20 and 80 feet in height, sometimes taller. Locate an oak tree
