How Do You Get Food From A Wild Caper Plant?
In a survival situation there are three major priorities (aside from seeking rescue, of course): procuring fresh water, erecting a makeshift shelter and finding food–in that order. In other words, don’t go looking for food if you haven’t found water. If, on the other hand, you’ve been able to locate water and either find or erect some sort of crude shelter, then the time has come to quell the rumbling in your belly. If you are anywhere in North Africa, the Middle East, or Mediterranean Europe, you’re in luck. The wild caper plant is most likely somewhere nearby and that means sustenance. Learn how to positively, absolutely identify a wild caper plant. The wild caper plant–a thorny shrub–has small, round, green leaves during the wet season and no leaves during the dry season (they fall off). Its stem can be anything from dull green to pale gray in color, with protruding thorns and white-and-pink flowers. Locate a wild caper plant. Harvest the wild caper fruit. It can be eaten raw. Ha
