How Do You Get Cookies Off A Rosette Iron?
Rosette cookies are delicate looking treats made with a batter using eggs, milk, flour, salt and sugar. To form the rosette cookies, iron rosette molds are used. These molds are usually sold in kits with several different shapes. The iron mold is dipped into the sizzling, hot oil and then quickly pressed into the batter. Then quickly dipped back into the hot oil and removed after a minute or so. Sometimes the batter can stick to the rosette iron. Buy a quality Rosette iron set. A cheap set can have a rough finish making it difficult to remove the cookies from the Rosette iron. Follow your Rosette recipe carefully. Using the wrong ingredients can make it difficult to remove cookies from a Rosette iron. Season the iron by dipping it in the hot oil and letting it sit for a minute or so. This will help the batter adhere well to the iron and allow it to slip off easily later. Remove the Rosette iron, lightly shaking off excess oil and then quickly dip it in the batter. The oil should be app
