How Do You Get Consistent Results With Sourdough Recipes?
Sourdough breads are delicious. They can also be an expensive treat. And while you can find sourdough bread in most stores, you don’t come across sourdough pancakes or biscuits very often. The solution? Have your own sourdough starter at home. The best way to get consistent results is to feed it regularly, and start a fresh small starter every time you use it. It takes an extra day or two, but you’ll get predictable results every time, which is a great thing, because sourdough can be tricky to work with. Mind the growth cycle. Your results when using sourdough starter depend on where it is in its growth cycle. If it has just been fed, it is very active, but it is also using its energy to consume its latest meal. If it is hungry, it will instantly go to work on your recipe ingredients, but it may also be slow to reproduce because it is building its own strength first. Start with a fresh sample every time you use it. This is the easiest way to have a consistent ingredient. You can do tha
