How Do You Fry Chicken With Soy Flour?
Soy flour is made by roasting soybeans and then grinding them into a fine powder. Soy flour is a great source of protein and a healthy alternative to white or wheat flour. Just about anything that you make with traditional flour, you can make with soy flour. When cooking with soy flour keep in mind that because the soybeans are already cooked, the soy flour will brown faster. Preheat your oven to 350 degrees. Add the soy flour, salt, pepper, garlic powder and poultry seasoning into your mixing bowl. Stir well with your spoon. Add 3 cups of oil to your large cooking pot and heat until it reaches the temperature of 350 degrees. Dipping your cooking thermometer into the oil is the best way to check the oil temperature. Crack your eggs and place the yolks on your plate. Whisk the eggs. Drag a piece of chicken through your egg wash. Add the egg soaked chicken to your soy flour mixture. Toss and roll the chicken to coast evenly. Put the chicken into the hot oil and fry until golden brown. Re
