How do you fry chicken wings?
• Season the chicken wings in Season All seasoning. • Let the chicken marinate in the seasoning for about an hour. • Fill a deep pan about half way with vegetable oil. • Heat the oil until it starts popping. • Flour the chicken on both sides. • Place the chicken slowly into the oil. • Cook and flip the chicken every five minutes until done. Place the chicken in a bowl of paper towels to absorb the oil.