How do you freeze luch meat individually?
Cut squares of wax paper to a size a bit bigger than your lunch meat. Place lunch meat in serving-size heaps on a cookie sheet, sides not touching. Freeze until solid. Place frozen meat between squares of wax paper so the pieces of meat do not touch. Stack up. Place stacked meats into a large ziptop bag. Use as needed and promptly refreeze the rest. Try to squeeze air out of the bag before completely resealing, this will help cut down on freezer burn.
