How Do You Freeze Cabbage Slaw Recipes?
Cabbage slaw is a mixture of shredded cabbage, chopped or shredded vegetables and a vinegar- or mayonnaise-based dressing. If you like to make big batches of cabbage slaw, freeze the extras. Not all food items produce appealing results after freezing, especially ones containing oil and water mixtures, which tend to separate into layers. Store your cabbage slaw properly and you’ll be able to freeze it successfully so it tastes freshly made. Prepare the cabbage and vegetables of your slaw recipe as normal. Use heartier vegetables like carrots, peppers or celery because they will freeze better than more fragile, watery vegetables like cucumbers. Leave out any dressing, including mayonnaise or vinegar. Add 2 cups of granulated sugar, 1 cup of vinegar and 1/2 cup of water to a large saucepan. Turn your stove to high and heat the mixture until it starts to boil. Let it boil for one minute so the sugar crystals completely dissolve. Turn off your stove and let the mixture cool to room temperat
