How Do You Freeze An Uncooked Egg Casserole?
Egg casseroles are a boon when you are entertaining a large group of people or want to prepare food to eat later. An uncooked egg casserole can be frozen and cooked when needed. For best results when using eggs in a casserole to be frozen, scramble the eggs before combining them with the remainder of the ingredients. Break the desired number of eggs into a large bowl. Stir with a fork or whisk to scramble. Combine the eggs with the remaining ingredients in the recipe, building the casserole in a disposable, aluminum baking pan. You can use a regular baking dish but then it won’t be available for use until you cook the casserole. Cover the uncooked casserole with aluminum foil, pinching down the edges to create a tight seal. Place the covered casserole in a large freezer bag and exclude as much air as possible. Alternatively, you can wrap the pan in freezer paper and tape it shut. Seal tightly to avoid freezer burn. Place the casserole into the freezer as soon as possible to freeze. Tha
