How Do You Formally Plate Mango Chicken Salad?
“Finally our chicken, so I’m looking for the most gorgeous breast. Wait a minute didn’t Gretchen Marks say something like that. Here we are oh this is beautiful now here is a little trick what we want to do is we want to slice this. If you were at a restaurant the idea would be to make a piece of breast like this to look like it is a really large portion when in fact you got a perfect three ounces. In order to do that your knife almost has to be parallel to the chicken, maybe at a twenty degree angle. So we are going to take an thinly slice and slice and slice, slice, slice that down in nice thin slices. I’m going to pick this up and it is going to get set around my ring bowl gently. Pushing our mango out of the mold and let’s push that back in. We are going to grab our sauce, we are going to push this perfectly out and let’s take our sauce and since we have a grill plate we are going to take our little piece of ciabatta, slide it right in there. We have mango chicken grilled just like
