How Do You Fold A Spring Roll?
• Gather the filling for the spring rolls and place them in a bowl. Make sure that it is deep enough so you can scoop out the contents to fill the dough. • Figure out how many Spring Rolls you are going to make so you know how many strips of dough would be needed. Lay out the dough to look like a diamond. • Crack a raw egg into a small bowl and fork whip it until it blends completely. • Dip a pastry brush into the egg mixture and brush the two opposite sides of the bottom of the dough nearest you. • Use an ice cream scooper and fill it to the top with the mixture that you made to fill the spring rolls. • Place this on the sheet near the bottom and spread it out in a line. This line should be about 1/2 to 2/3 inches tall. Make sure that the line doesn’t overflow off the sheet. • Take the tip of the sheet under the line of mixture and fold it over the line. Be careful to tuck it under the front side of the mixture, the side away from you. • Continue to fold the roll. When the line of mix
