How Do You Flavor Homemade Pasta Dough?
There are a variety of different ways to flavor homemade pasta dough, limited only by your taste. Making pasta at home from scratch can be rewarding enough, both as a way to use your resources and save money. Many pasta makers also take pride in creating a meal from scratch that is both tasty and something you can make a last a while, depending on how much you are making. Like using a blank canvas, adding your own flavors to homemade pasta dough is limited only by your imagination. Combine flour and salt. Make a well or a “bowl” in center of flour. Add olive oil into center of “bowl.” Break in egg or egg substitute and whisk with oil using fork. Add in water by the tablespoonful until dough starst to cling together. Knead dough by hand until you have a tacky consistency Add your flavorings, whether they are vegetables or spices. Tips on using different flavorings are listed below. Form into a little ball, brush with olive oil, and leave covered under wet towel in a warm place for 20 to
