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How do you fix spaghetti sauce that has toooo many onions and green peppers Its more like salsa?

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How do you fix spaghetti sauce that has toooo many onions and green peppers Its more like salsa?

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The other option would be to add more tomatoe sauce or a canned sauce to it to dilute the veggies down to a reasonable proportion and freeze or can the remaining unused sauce for use at a later date.

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