How do you fix smoked spare ribs and baked beans?
Season each slab of the ribs evenly on both sides with the Kansas City-style Rib Rub and refrigerate for up to 2 hours. Remove ribs from the refrigerator and prepare a stovetop smoker with 4 tablespoons of hickory wood chips. Cover with the drip tray, followed by the rack, and lay the seasoned ribs on top of the rack. (Depending on your smoker, you may have to smoke the ribs 1 slab at a time, cutting the slab in half so that it fits in the smoker, and then repeat the smoking process for the second slab of ribs.) Set the smoker over a medium-high heat with the lid partially closed. Once the smoker begins to smoke, close the lid completely and reduce the heat to medium. Smoke the ribs for 30 minutes, remove, set on a baking sheet with low sides and add 1 cup of water to the pan. Brush the ribs on both sides with the barbecue sauce. (If you have to smoke the second slab of ribs separately, do so now, setting the first slab aside, covered, until you can bake them both together.) Wrap the p
