How Do You Fix Separated Lemon Butter Sauce?
Lemon butter sauce can significantly enhance the flavor of seafood. However, it can be challenging to serve lemon butter sauce after it has cooled because the mixture is prone to separation in a relatively short time period. While unappealing in its separated state, cooled lemon butter sauce can easily be reconstituted so that you and your mealtime guests can enjoy it as if it had just been freshly made. Remove lemon seeds and any solids from a cooled lemon butter sauce because solids will prevent the separated liquids from re-combining. If you’re having trouble preventing freshly made lemon butter sauce from separating, strain the sauce to remove lemon seeds and pulp. Chill the separated lemon butter sauce because neither hot nor warm lemon butter sauce will blend well. Chill the sauce by placing the mixture in the refrigerator for about an hour, or in the freezer for 10 to 15 minutes. Chilling the mixture will help solidify the oils in the butter, which will thicken the sauce to a cr
