How Do You Fix Homemade Jam Or Jelly That Didn Gel?
You’ve spent several hours slaving in the kitchen – preparing your fruit, making the syrup and sterilizing jars – and end up with 8 jars of liquid instead of lovely jam or jelly. Don’t give up. Even if it’s been months since your first attempt – as long as the jars were processed and sealed – they can still be saved. Step 1 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/5282980/jelly1_Full.jpg’); }); Don’t re-make more than 8 jars at a time If you didn’t just finish making the jam for the first time, check to see that all your jars of failed jam/jelly are properly sealed (do not move when you press on the lid). If they are sealed, open them up and pour the jelly into a large pot. Here I’m working with red pepper jam that I made about 5 month previous – I had two problems, I think – I used more peppers than called for in the recipe and I added the pectin at the wrong time. Step 2 jQuery(document)
