How Do You Fix A Fantastic Leftover Turkey And Noodles?
Thanksgiving is a favorite holiday of my family. We cook for 2 days making pies, casseroles, turkey, ham, stuffing and all the trimmings for the holiday meal. Some things don’t last long enough for left-over concern (like yummy pumpkin pie!). But we always have enough turkey to assure the making of our Leftover Turkey and Noodles! Step 1 For this recipe you will need: Leftover turkey 1 package of egg noodles 2 cans of cream soup Milk Onion Salt and pepper to taste Optional ingredients include, but aren’t limited to: Celery, shredded carrots, mushrooms, hot peppers, and more! Use your imagination and any leftovers you feel would complement your recipe. Step 2 Directions: Begin boiling the water for your noodles and cook as directed. While the noodles are cooking, slice up the turkey into a little larger than bite-size pieces. Cut up onion and other various vegetables you may use (such as carrots, peppers, mushrooms). Saute these in a bit of olive oil until tender. Step 3 When noodles ar