How Do You Fix A Broken Chocolate Sauce Or Glaze?
Nothing is more frustrating than a problem in the kitchen. Especially when you’re trying to make a special meal or dessert. We’ve all had problems in front of the stove, but here is a quick fix for when your luscious chocolate sauce breaks. No need to get frustrated any more! Step 1 Stay calm. Chocolate sauce can be tricky and sometimes you don’t have enough of a certain ingredient, but try to make it work anyway. This can alter the moisture content of the sauce and cause it to break. Broken chocolate sauce can end up looking like a dry, crumbly mess, but as long as you don’t burn it, there’s an easy fix! Step 2 Remove the sauce from the heat. Many chocolate sauces will make use of a double boiler since the indirect heat is gentler and reduces the risk of breaking or burning the sauce. Cooking a chocolate sauce over direct heat raises the risk of this happening. Step 3 Add some moisture back to the chocolate. I like to use butter since it heats easily and has a fat:water ratio that is
