How Do You Find Afghan Food In New York City?
Afghanistan is a diverse nation composed of many ethnic groups, and the cuisine available there definitely reflects that. A lot of Afghan cuisine revolves around rice-based dishes. Rice is considered to be the “king” of all Afghan food. However, there are a lot of other popular foods in Afghanistan, including stews, breads, casseroles and dumplings. Since New York City is such a diverse place, there are many ways to get your hands on some fantastic Afghan food. Here are your best options. Dine at Khyber Pass on Saint Mark’s Place in the East Village. In existence for over thirty years, this is a small restaurant with an intimate vibe and lovely atmosphere. The menu is fantastic, with everything from scallion dumplings to Cornish hen to walnut pomegranate chicken. The cardamom tea is also soothing and enjoyable. If you’re into smoking a hookah, that’s also here as well. Go to Ariana on 9th Avenue in Manhattan. Ariana is a wonderful place to get Afghan cuisine focusing heavily on kebabs.
