How Do You Find A Food Service Management Job?
Food-service managers are responsible for the daily operations of establishments that serve meals and beverages to customers. They oversee all aspects of running the business on a daily basis, hire and fire employees, and provide customer service. In addition, they must perform administrative tasks, such as keeping up with employee paperwork and bookkeeping records. A food-service manager must be able to handle a multitude of diverse tasks efficiently. A job in this field can be challenging but rewarding. Get a college degree. Most employers prefer managers with either a two-year or four-year degree in a related field, such as business management or hospitality management. Develop work experience in a restaurant or food-service environment. This training might include working as a waiter, cook or counter attendant in a restaurant. Enter a training program offered by a restaurant chain or food-management company. Many companies offer their own training course that includes a combination
