How Do You Fillet Fish With A Electric Fillet Knife?
When it comes to fish, nothing tastes better than the fresh variety. One of the best places to get fresh fish is from a fish market, or you can always catch them yourself. The hardest part of using fresh fish is the sometimes confusing process of preparing them for cooking. By using an electric fillet knife, you can easily prepare fish fillets by following a few easy steps. Keep fish fresh after the catch. Fish is a high spoilage food, declining in quality quickly unless properly kept. The freshest way to keep fish is keeping them alive by using a live well, fish basket, or stringer. Store the fish on ice if it cannot be kept alive. Remove the guts and other organs from your fish. Using a sharp fine knife, cut a long slit along the bottom of the fish from under its jaw down to its tail, being careful not to puncture any of the entrails. Spread the cavity open and scoop the entrails out with your hand. Rinse the abdominal cavity with water. Make your second cut behind the head, near the
