How Do You Enjoy Spanish Food (Spain)?
Spanish cuisine is rich in flavors and ingredients; Saffron is a spice that is used in many of the dishes. Seafood is one of the major ingredients in Spanish cooking. Tapas or small appetizers are very popular in Spanish restaurants and bars. Every metropolitan city in the US has at least one Spanish restaurant, featuring the cuisine from Spain. Here are some tips on how to enjoy a great Spanish meal. Start with a red wine Sangria. This drink is a punch made with red wine, brandy and fruit. If you prefer white wine order the sangria made with white wine. It’s a very refreshing fruity drink and it’s served chilled on a sangria pitch. Select the Tapas or the small appetizer bites. You can have many of these tapas because they tend to be small bites of food. Choose clams, chorizos (Spanish sausages), mussels or atun (tuna). Generally, the tapas are slowly cooked in different oils and species. Next eat a nice hearty soup. The Caldo Gallego, a Galician soup made with beans is a standard on
