How Do You Enjoy Matcha With Food?
• Add matcha to yoghurt or cottage cheese. Stir through well and top with your usual favourite fruits. • Use as a sprinkle. Matcha can look wonderful sprinkled over the top of dessert dishes, such as whipped cream, vanilla ice cream, white cheesecake, or a custard. • Add some to your crepe mix. Serve the crepes with kiwi slices and green melon to complete the green theme. • Make green tea tiramisu, green tea ice cream, green tea macaroons, green tea cupcakes, and green tea cookies using matcha. Add matcha to fruit smoothies. You can combine any flavours and the matcha will melt in easily, providing great nutrients.
