How Do You Enjoy Garlic Without The Lingering Taste Or Smell?
• Eat pickled garlic: When garlic gets pickled, it loses the strong flavor without losing any medical properties. You can buy garlic pickled, or eat the pickled garlic cloves out of garlic-stuffed olives. • Eat garlic bread: The shredded garlic on the bread, accompanied with the olive oil, gives you a great garlic serving without the pungent smell due to it being neutralized by the olive oil. • Sip milk with raw garlic: Milk neutralizes the smell and taste of garlic, as well as the body odor one may receive prior to eating.
