How Do You Eat To Prevent Kidney Stones?
Kidney stones at their best are uncomfortable and a potentially severe annoyance. At their worst, kidney stones can lead to complete kidney failure. Treating them is not particularly difficult, but you can prevent them entirely. Eating the right foods in the right amounts will help to prevent kidney stones, while simultaneously avoiding high medical bills hospitals ask for their treatment. Take a fiber supplement. Diets that are complete with insoluble fibers help prevent kidney stones, by not allowing the intestines to soak up as much calcium as well as flushing out excess calcium through the stool as opposed to the urinary tract. Eat foods with calcium. These help keep oxalates out of kidneys by causing them to perform a function instead of being disregarded by the body as waste. Try eating more cold-water fish such as salmon, mackerel, herring and sardines. Eating them twice a week may help prevent kidney stones. Find foods that are high in potassium such bananas. Potassium attaches
