How Do You Eat Corn On The Cob?
Summer is almost synonymous with corn on the cob. If you have found fresh corn on the cob at your local grocery store, roadside stand or farmer’s market, follow these steps to help you enjoy and eat your delicious summertime treat. Soften the butter by placing it on the kitchen counter until soft or by microwaving it for ten to thirty seconds depending on the amount of butter. Place one corn holder in each of the two ends of the cooked corn on the cob. The holders allow you to eat the corn on the cob while minimizing the mess on your hands. Be careful when inserting the corn holders in the cob to avoid sticking yourself with the holders. Use a basting brush to brush or a knife to spread the freshly cooked, hot ear of corn on the cob with the softened butter. Attempt to get an even coat of butter all over the entire ear of corn. Sprinkle the ear of corn on the cob with spices and herbs as desired. For a simple way to eat corn on the cob, try using only salt and pepper. For a fresh taste
